Kitserv

If you are part of the catering trade and involved with the preparation and cooking of food, you will be fully aware of the problems associated with the repair and maintenance to the catering equipment that you use on a daily basis at your establishment. At KITSERV we have a wealth of knowledge and experience gained by many years involvement with the catering equipment maintenance industry. We fully understand the urgency of a repair, such as, when your main combination oven fails half way through preparing for the evenings 200 covers, or when you arrive early in the morning with a busy day ahead, only to find that your main oven range will not light, or maybe worst of all when your fryer decides to break down on Friday during lunch time service. We class these as priority-one situations and they are attended to before any other routine repair in the queue. This ensures that your key equipment is producing product and earning profit, rather than standing idle and awaiting repair.

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